Published: 2026-02-24

Articles

Influence of herbal adjuncts in shaping the quality and bioactive properties of craft beers

Katarzyna Gościnna, Paulina Bracka, Katarzyna Mikołajczyk-Bator, Krunoslav Aladić
pdf

Gums induced in tulip (Tulipa gesneriana L.) bulbs by Fusarium oxysporum f. sp. tulipae elicit bikaverin in the mycelium of the pathogen

Marian Saniewski, Jarecka Boncela Anna, Węgrzynowicz-Lesiak Elżbieta, Góraj-Koniarska Justyna, Anna Stochmal, Wiesław Oleszek
PDF

The role of basic substances in organic farming: Scientific and market perspectives

Marta Wyzińska, Tomasz R. Sekutowski, Adam K. Berbeć, Jerzy Grabiński
pdf

Understanding plant senescence: Focusing on its historical context and actual phenomena

Junichi Ueda, Marian Saniewski
pdf

HPLC-based phytochemical characterization of ashwagandha Pratap [Withania somnifera (L.) Dunal] cultivated in the soils of Haridwar, Uttarakhand

Acharya Balkrishna, Uday Bhan Prajapati, Rama Shankar, Rashmi Atul Joshi, Seenu Devi, Anupam Srivastava, Rajesh Kumar Mishra, Monali Joshi, Sudeep Verma, Pardeep Nain , Anil Kumar Dwivedi

45–56

pdf

Impact of climate change on food grain production in Jharkhand (India): An empirical assessment

Jimmy Gupta
pdf