Skomra U, Koziara-Ciupa M. Stability of the hop bitter acids during long-term storage of cones with different maturity degree. pja [Internet]. 31 marzec 2020 [cytowane 7 listopad 2024];40(40):16-24. Dostępne na: https://journals.iung.pl/index.php/pja/article/view/40