ZYDLIK, P.; ZYDLIK, Z.; WIECZOREK, R. The effectiveness of using a preparation containing amino acids in the cultivation of strawberries under thermal stress conditions. Polish Journal of Agronomy, [S. l.], v. 44, n. 44, p. 39–43, 2021. DOI: 10.26114/pja.iung.429.2021.44.06. Disponível em: https://journals.iung.pl/index.php/pja/article/view/117. Acesso em: 7 lis. 2024.