SHAHRAJABIAN, M. H.; SUN, W. .; CHENG, Q. Survey on some important functional foods from the Chinese and Eastern perspective. Polish Journal of Agronomy, [S. l.], v. 43, n. 43, p. 47–56, 2020. DOI: 10.26114/pja.iung.433.2020.43.05. Disponível em: https://journals.iung.pl/index.php/pja/article/view/101. Acesso em: 7 lis. 2024.