[1]
Różewicz, M., Grabiński, J. i Sułek, A. 2018. Possibilities and limitations in the use of legumes from domestic cultivation in poultry feed in the context of fodder protein deficit. Polish Journal of Agronomy. 35 (grudz. 2018), 32–44. DOI:https://doi.org/10.26114/pja.iung.364.2018.35.04.