Shahrajabian, M.H., Sun, W. i Cheng, Q. 2019. A short review of health benefits and nutritional values of mung bean in sustainable agriculture. Polish Journal of Agronomy. 37, 37 (cze. 2019), 31–36. DOI:https://doi.org/10.26114/pja.iung.381.2019.37.05.